Nice – Bentley

The culinary geography of Nice and its surrounding region is best understood at speed, from behind the wheel of something worthy of the landscape. The Moyenne Corniche carves through limestone cliffs and hilltop villages at an elevation that puts the Mediterranean at a permanent, glittering remove, a route that connects not just towns but entire flavor profiles. Bellet, the tiny AOC wine appellation tucked into the hills above the city, produces Rolle whites and Braquet reds in quantities so small they rarely leave the region. Seek them out at estate cellars before descending back into the city's old quarter, where socca, chickpea flour, olive oil, wood fire, is as honest a dish as European street food gets.

Bentley's unhurried grandeur suits the Belle Epoque presence of the Hotel Negresco and the wine list that reads like a map of southern France. Rent or hire a Bentley with Zeus Prestige and it arrives exactly as booked, roomy enough for a full run along the Moyenne Corniche.

Dinner, inevitably, pulls toward the Promenade des Anglais and the domed, Belle Epoque presence of the Hotel Negresco, where the wine list reads like a cartography of southern France. Nicoise cuisine has its own strict grammar: anchovies, black olives, no cooked vegetables in the salade.

Browse the full Prestige collection available in Nice for more like it.